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We really enjoyed this soup, Susie! Loved the combination of ingredients. Can't wait to make it again experimenting with other types of cheese. Your instructions are easy to follow. I added just a little bit more milk to thin it out a bit. Thanks you for sharing such a great soup recipe. :-)

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Merlot January 06, 2003

Hubby and I really liked this soup. I made it exactly how you said and added the extra cup of milk. Hubby added Tobasco but he likes everything spicy. We love thick soups and this was just prefect. I will definately be adding into my recipe rotation!!

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iluvmythomas August 29, 2003

We really enjoyed your soup tonight. I pureed 3/4 of it in the food processor and added a pinch of ground mustard, cayenne, and garlic salt, as well as the recommened pepper. When I made the base I used fat free half and half for part of the milk called for in the recipe. Really thick, really filling, really good. I can see why it was such a hit at your food business.

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Dawn July 28, 2003

Made this for the Zaar Chef Alphabet Soup game, and it was very easy to prepare and tastes good. I think I'd prefer some other cheese, or perhaps a blend of Swiss and something else, but my mom thought it was wonderful.

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ReeLani November 17, 2003

YUM YUM YUM!!! We all loved this soup it hit just the right spot after getting back from a cold rainy football game. I didn't have any green onions so I finely diced 1/2 of a yellow onion and sauteed it. An interesting note, my son added a spoonful of sour cream in his bowlful and it tasted amazingly good in there.

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Treenickel September 08, 2003

I have been trying for two years to find a potato soup recipe that my husband would love and this is it. He can't get enough and it's so easy to make. The cheese adds just the right amount of flavor. Thanks!

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elizzy July 19, 2003

Delicious! This thick, savory, soup hit the spot! The Swiss cheese really gave it good flavor. I made cornbread muffins to go with it for a yummy, country meal that stuck to our ribs. Probably won't make it too often with all that milk, cheese, and butter, but it was good! Thanks for the recipe!

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AustinsAm April 27, 2015

This is very good soup. I doubled the recipe and had the leftovers for lunch the next day. Thanks for sharing this yummy recipe.

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LoveToBake67 November 20, 2010

The only thing I didn't like about this soup was the ham. I think I would have liked it better with crumbled bacon.

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Scrivener1 February 11, 2010

Wow! This is a keeper. The flavor of the baby swiss is so amazing. Subtle,yet definitely noticeable. Did not use as much ham as you called for,added an extra potato.Also, had no green onions. Meant to add onion powder and I forgot. Will make often!

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Z,G,L's mom January 04, 2010
Swiss, Ham, Potato Soup