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    You are in: Home / Recipes / Swiss Ham Potato Scallop Recipe
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    Swiss Ham Potato Scallop

    Swiss Ham Potato Scallop. Photo by Marsha D.

    1/1 Photo of Swiss Ham Potato Scallop

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Lorraine of AZ's Note:

    IMHO this is the best ham casserole ever. The Swiss cheese adds divine flavor. I got this recipe from my school principal's wife. Thanks, Eunice! This is perfect for potlucks or sit-down dinners or as a treat for a sick neighbor. It's a little more work but the flavor makes you glad you made it!

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    Units: US | Metric


    • 1 1/2 cups soft breadcrumbs
    • 2 tablespoons melted butter


    1. 1
      If you do not have leftover cooked red potatoes, cook them first. Cool them enough to handle and cube them. Shred the cheese and cube the ham.
    2. 2
      Preheat the oven to 400 degrees. Butter a 1-1/2 quart casserole; reserve.
    3. 3
      Saute the onion in the 2 tablespoons butter until tender, not browned. Blend in flour, salt and pepper.
    4. 4
      Add the milk; cook and stir until thickened and bubbly. Add the cheese and when melted, stir in the ham and potatoes, being gentle with the stirring.
    5. 5
      Turn into prepared casserole.
    6. 6
      Prepare the topping. Combine the crumbs and melted butter. Sprinkle on top of casserole.
    7. 7
      Bake in preheated oven for 25 to 30 minutes or until lightly browned and bubbly.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on October 14, 2009


      I made this exactly as directed and it was a winner with my hubby. I thought it a bit bland but I tend to like spicier intense flavors. This would be a hit with any picky eaters.

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    • on February 15, 2006


      This is the third time we have made this dish and we have just now noticed that we have never reviewed it. So here goes...FANTASTIC! We use chopped green onions istead of the regular.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2006


      We really enjoyed this recipe. I used 5 slices of swiss cheese because it was what I had available. I also topped the casserole with crushed butter crackers rather than the topping suggested (easier for me). This was great. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Swiss Ham Potato Scallop

    Serving Size: 1 (219 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 368.4
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 10.3 g
    Cholesterol 72.0 mg
    Sodium 1295.5 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 2.2 g
    Sugars 2.3 g
    Protein 20.8 g

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