1 Review

Just loved it! Enjoyed all the nuances of flavor, especially! We drag out the fondue pot once in a blue moon, but for this, I'm glad we did! Served with crusty french bread chunks (toasted) and an apple and pear, this was demolished by DH and I! I did reduce the recipe! LOL Thanks so much for sharing a fondue winner, lazyme!

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alligirl July 04, 2011
Swiss Gruyere Fondue