Swiss Gruyere Fondue

Total Time
20 mins
20 mins

Sounds like a nice fondue. From and posted for ZWT7.

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  1. Toss cheese with cornstarch in large bowl.
  2. Bring wine, lemon juice and garlic to simmer in heavy large saucepan over high heat.
  3. Reduce heat to medium.
  4. Whisk 1 handful of cheese into wine until almost melted.
  5. Repeat with remaining cheese in about 5 more batches.
  6. Continue whisking until completely melted and fondue begins to bubble, about 1 minute.
  7. Whisk in Kirsch and nutmeg.
  8. Transfer to fondue pot and keep warm over fondue burner.
  9. Accompany with a platter of assorted dippers, fondue forks and plates.
  10. DIPPERS: Cubed crusty bread, boiled new potatoes, rounds of smoked sausage, cubed cooked chicken, blanched asparagus, green beans, broccoli, cauliflower florets and carrot sticks.