Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Swiss Gruyere Fondue Recipe
    Lost? Site Map

    Swiss Gruyere Fondue

    Swiss Gruyere Fondue. Photo by alligirl

    1/1 Photo of Swiss Gruyere Fondue

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    lazyme's Note:

    Sounds like a nice fondue. From and posted for ZWT7.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Toss cheese with cornstarch in large bowl.
    2. 2
      Bring wine, lemon juice and garlic to simmer in heavy large saucepan over high heat.
    3. 3
      Reduce heat to medium.
    4. 4
      Whisk 1 handful of cheese into wine until almost melted.
    5. 5
      Repeat with remaining cheese in about 5 more batches.
    6. 6
      Continue whisking until completely melted and fondue begins to bubble, about 1 minute.
    7. 7
      Whisk in Kirsch and nutmeg.
    8. 8
      Transfer to fondue pot and keep warm over fondue burner.
    9. 9
      Accompany with a platter of assorted dippers, fondue forks and plates.
    10. 10
      DIPPERS: Cubed crusty bread, boiled new potatoes, rounds of smoked sausage, cubed cooked chicken, blanched asparagus, green beans, broccoli, cauliflower florets and carrot sticks.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on July 04, 2011


      Just loved it! Enjoyed all the nuances of flavor, especially! We drag out the fondue pot once in a blue moon, but for this, I'm glad we did! Served with crusty french bread chunks (toasted) and an apple and pear, this was demolished by DH and I! I did reduce the recipe! LOL Thanks so much for sharing a fondue winner, lazyme!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Swiss Gruyere Fondue

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 343.3
    Calories from Fat 220
    Total Fat 24.5 g
    Saturated Fat 14.3 g
    Cholesterol 83.3 mg
    Sodium 256.1 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.0 g
    Sugars 0.6 g
    Protein 22.6 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites