Swiss Green Bean Casserole
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 teaspoon sugar
- 1⁄2 teaspoon grated onion
- 1 cup sour cream
- 4 cups drained cooked frozen string beans (french style green beans)
- 1⁄2 lb swiss cheese
- 2 cups corn flakes
- 2 tablespoons melted butter
directions
- Melt 2 tbsp butter, stir in flour, salt, pepper, sugar, onion.
- Add sour cream gradually until smooth.
- Add beans.
- Mix together and heat thoroughly.
- Pour into greased casserole dish.
- Grate cheese over top.
- Crush cornflakes and mix with melted butter.
- Put on top of beans.
- Cover and bake 20 minutes at 400.
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Reviews
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Some of my guests at Thanksgiving this year do not like mushrooms, so I had to find a way to make our "traditional" green bean casserole without the mushrooms. Finding this recipe was a godsend. Everyone at the table tried some and most everyone had seconds. Thanks for a "great" change for green beans.
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I LOVED this recipe, my family was not as impressed but they are not huge green bean fans either. This was really good and a nice change from the "other" green bean casserole, I am looking foreward to the leftovers today. I followed the recipe exactly except the addition of a bit of garlic powder added to the crumb mixture.
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I was looking for a good side dish and this one caught my eye. I made it exactly as given, and it was very very tasty. The only thing that I was wondering about was the amount of cheese. I shredded a 1/2 lb block of Swiss, and I thought it was way too much cheese for the green beans. Maybe I had less green beans then it called for by mistake. I greased the pan with butter which I would not do again because it made it too greasy. This recipe is my kind of dish. I loved it. Thank you pines506.
Tweaks
RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!