Total Time
50mins
Prep 30 mins
Cook 20 mins

This is a nice change from the traditional green bean casserole. I like it much better. This is my sister-in-law's recipe. She knows she has to bring it to all family functions and that the leftovers (if there are any) are all mine! Prep time includes the time it takes to cook the frozen green beans before assembling the casserole.

Ingredients Nutrition

Directions

  1. Melt 2 tbsp butter, stir in flour, salt, pepper, sugar, onion.
  2. Add sour cream gradually until smooth.
  3. Add beans.
  4. Mix together and heat thoroughly.
  5. Pour into greased casserole dish.
  6. Grate cheese over top.
  7. Crush cornflakes and mix with melted butter.
  8. Put on top of beans.
  9. Cover and bake 20 minutes at 400.
Most Helpful

This was DELICIOUS!!! From now on this will be the Green Bean Casserole I make!!

MsSuz December 26, 2009

Some of my guests at Thanksgiving this year do not like mushrooms, so I had to find a way to make our "traditional" green bean casserole without the mushrooms. Finding this recipe was a godsend. Everyone at the table tried some and most everyone had seconds. Thanks for a "great" change for green beans.

Sodak1951 November 24, 2007

I LOVED this recipe, my family was not as impressed but they are not huge green bean fans either. This was really good and a nice change from the "other" green bean casserole, I am looking foreward to the leftovers today. I followed the recipe exactly except the addition of a bit of garlic powder added to the crumb mixture.

Miss. McGillicudy December 26, 2005