Swiss gartar chicken

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READY IN: 35mins
Recipe by violetta joseph

I like it because its fast, good, great for family and formal. it came from empty pantries. These are all that I had to eat one day. Mixed them together.(YOu notice no salt, I didn't have any.)

Ingredients Nutrition


  1. Split breasts and slice into 8 equal pieces-pound until flat as possible.
  2. Mix crushed garlic,butter,lemon pepper and tarragon together, making a paste.
  3. Slice green and red pepper thinly, julienne style.
  4. Spread paste on each breast pieces, laying green and red peppers on each breast equally, place swiss half slice on each breast and roll each breast up.
  5. Squeeze lemon over breasts and bake at 325 until done.
  6. You can also place breasts in pie crusts for a formal look.

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