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    You are in: Home / Recipes / Swiss "french" Salad Dressing Recipe
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    Swiss "french" Salad Dressing

    Swiss "french" Salad Dressing. Photo by Zurie

    1/1 Photo of Swiss "french" Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Baby Kato's Note:

    This recipe is from A taste of switzerland by Sue Style. It has been posted for the ZWT-7 tour of Switzerland.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend together all the ingredients except the water in a blender or food processor until smooth.
    2. 2
      Add enough water to give a lightly coating consistency.
    3. 3
      Put in a screwtop jar and place in the refrigerator until needed.
    4. 4
      Use within 3-4 days.

    Ratings & Reviews:

    • on June 16, 2011

      45

      Made for ZWT 7. This made an excellent dressing! The only reason for 4 and not 5 stars is the slight risk of a raw egg, and the rather stingy use of cream. I adjusted the sour-sweet taste, maybe using more sugar than the recipe says. I DID use egg, but the yolk only (did not feel like adding egg white). In South Africa we do not have salmonella problems that I know of, but I know people are wary of raw eggs. I used a little more cream too. May I suggest that a hand whisk works very well, and saves washing a blender? Also, I added the olive oil last (less than in the recipe), and in a thin stream while whisking -- and it turned into a lovely, fairly thick "mayonnaise"! So I did add a little water, to get the "coating consistency" mentioned in the directions. A NOTE: don't skip this dressing because of the raw egg: use a tablespoon mayonnaise instead. I think it will work very well indeed. Thanks, Baby Kato, for a really delicious dressing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss "french" Salad Dressing

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 335.3
     
    Calories from Fat 328
    97%
    Total Fat 36.4 g
    56%
    Saturated Fat 5.3 g
    26%
    Cholesterol 24.6 mg
    8%
    Sodium 308.2 mg
    12%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.6 g
    6%
    Protein 0.8 g
    1%

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