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    You are in: Home / Recipes / Swiss Fondue - Switzerland Recipe
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    Swiss Fondue - Switzerland

    Swiss Fondue - Switzerland. Photo by 2Bleu

    1/1 Photo of Swiss Fondue - Switzerland

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sam #3's Note:

    This recipe was taken from E-Cookbooks International Recipe Sampler

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut bread into 1/2 - 3/4 inch cubes.
    2. 2
      Rub serving dish with garlic and add bread cubes.
    3. 3
      Mix cornstarch and brandy together.
    4. 4
      Heat wine until it starts to boil.
    5. 5
      The add grated cheeses, stirring constantly until the cheese has melted.
    6. 6
      DO NOT BOIL.
    7. 7
      Add the cornstarch mixture to the melted cheese, stirring until it is a cream consistency.
    8. 8
      Add nutmeg and pepper.
    9. 9
      Serve at once in fondue pot.

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    Ratings & Reviews:

    • on October 12, 2009

      55

      I used Emmenthal swiss cheese and gruyere. I used 1/2 cup of riesling white wine and remaining was apple juice. I used plain brandy. I had cherry brandy but wasn't too sure we would like it with it. I omitted the nutmeg. We had too much liquid. Maybe we did something wrong. The cheese wouldn't mix with the liquid. But the taste was great. It's probably out fault. I'm sure we added the cheese too fast in the wine. Thanks Sam :) Made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2009

      55

      I only had regular brandy but otherwise made a 1/4 batch as directed. This is very easy to do. The wine and cheese go very well together. I made this exclusively for my DH as he is a swiss/gruyere lover. I used Pinot Grigiot for the white wine. He felt the brandy made it a bit strong, but perhaps that is why the recipe calls for cherry brandy. My half loaf of french bread 'myseriously' dissapeared last night, so I had to use white bread cubes. He gave this 4 stars, but said with a sweeter brandy and french bread, it would be definite 5-star! Thanks for sharing the recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Fondue - Switzerland

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 440.3
     
    Calories from Fat 256
    58%
    Total Fat 28.4 g
    43%
    Saturated Fat 17.3 g
    86%
    Cholesterol 95.4 mg
    31%
    Sodium 253.3 mg
    10%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.5 g
    6%
    Protein 26.9 g
    53%

    The following items or measurements are not included:

    kirschwasser

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