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I had a large sourdough boule, so I decided to cut it in a crosshatch pattern, then stuff the cheese between the cubes and pour the sauce over the whole thing, letting it soak down into the crevices. I really enjoyed the flavor of the white wine and thought it was a nice substitute for fondue. Everyone at the dinner party I took it to agreed!

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under12parsecs June 21, 2011

I'm eating this as I'm writing the review, and I just love it! I added a bit more cheese, because I'm a cheese lover, but I have to say that this is especially good! I don't know about Italian bread, but it works wonderfully on a French baguette!

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Studentchef June 18, 2011
Swiss Fondue Bread