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    You are in: Home / Recipes / Swiss Fondue Bread Recipe
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    Swiss Fondue Bread

    Swiss Fondue Bread. Photo by under12parsecs

    1/1 Photo of Swiss Fondue Bread

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    JackieOhNo!'s Note:

    This is great if you like the taste of fondue, but don't have a fondue pot! Very tasty appetizer. If you want to give this some more zing, just add about 1/8 t. of your favorite dried spice (dill, basil, oregano, cayenne, garlic, etc.) to the cheese mixture.

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    Units: US | Metric


    1. 1
      Preheat the oven to broil.
    2. 2
      In medium bowl, combine mayonnaise, wine, scallion and mustard and mix well. Stir in the Swiss cheese.
    3. 3
      Place the 2 halves of bread, cut side up, under the broiler and toast lightly. Remove from oven and spread the cheese mixture evenly over each half. Return to the oven for 3-5 minutes or until the cheese is brown and bubbly. Slice bread and serve.

    Ratings & Reviews:

    • on June 21, 2011

      I had a large sourdough boule, so I decided to cut it in a crosshatch pattern, then stuff the cheese between the cubes and pour the sauce over the whole thing, letting it soak down into the crevices. I really enjoyed the flavor of the white wine and thought it was a nice substitute for fondue. Everyone at the dinner party I took it to agreed!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2011


      I'm eating this as I'm writing the review, and I just love it! I added a bit more cheese, because I'm a cheese lover, but I have to say that this is especially good! I don't know about Italian bread, but it works wonderfully on a French baguette!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Swiss Fondue Bread

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 692.9
    Calories from Fat 159
    Total Fat 17.6 g
    Saturated Fat 7.9 g
    Cholesterol 36.5 mg
    Sodium 1094.9 mg
    Total Carbohydrate 102.0 g
    Dietary Fiber 4.3 g
    Sugars 5.8 g
    Protein 30.1 g

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