Swiss Fondue Bread

READY IN: 20mins
Recipe by JackieOhNo!

This is great if you like the taste of fondue, but don't have a fondue pot! Very tasty appetizer. If you want to give this some more zing, just add about 1/8 t. of your favorite dried spice (dill, basil, oregano, cayenne, garlic, etc.) to the cheese mixture.

Top Review by sofie-a-toast

This was delicious and truly had a fondue taste! I added a bit of garlic powder and pepper as well. Next time I might reduce the mayo a bit as I'm not the biggest fan. Thanks!

Ingredients Nutrition

Directions

  1. Preheat the oven to broil.
  2. In medium bowl, combine mayonnaise, wine, scallion and mustard and mix well. Stir in the Swiss cheese.
  3. Place the 2 halves of bread, cut side up, under the broiler and toast lightly. Remove from oven and spread the cheese mixture evenly over each half. Return to the oven for 3-5 minutes or until the cheese is brown and bubbly. Slice bread and serve.

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