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I agree with DebraAnn. The cayenne works wonders as well. I'll bet Tabasco would would be interesting. I'll try that next time instead of the cayenne.
Terrific fondue...thanks for sharing it. I especially liked your idea of adding some dried dill.
Who cares if worcestershire sauce has NOTHING to do in real swiss fondue!!! Why do some people have to be so rude? This is very good, and everyone likes it. Thank you so much Dew Drops for posting this, we love it!
Worcestershire sauce has NOTHING to do in a real swiss fondue!!! It's like putting ketchup on a sushi!