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A friend gave me this yummy recipe a few years ago. I fix it often for family and friends. You can put wine in a sauce pan and heat before putting in the fondue pot,saves a little time.My friend didn't give me prep time or serving size,so I will give you a "guess" time
Units: US | Metric
Serving Size: 1 (121 g)
Servings Per Recipe: 4
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