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    You are in: Home / Recipes / Swiss Fondue Recipe
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    Swiss Fondue

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef 920429's Note:

    A friend gave me this yummy recipe a few years ago. I fix it often for family and friends. You can put wine in a sauce pan and heat before putting in the fondue pot,saves a little time.My friend didn't give me prep time or serving size,so I will give you a "guess" time

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour wine into a chafing dish or fondue pot.
    2. 2
      When the wine is hot,add all the other ingredients.
    3. 3
      stirring to blend thoroughly.
    4. 4
      Add cheese& cook,stirring frequently,until cheese melts.
    5. 5
      Add brandy& stir.
    6. 6
      Keep flame as low as possible.
    7. 7
      Serve with cubed french bread.

    Ratings & Reviews:

    • on August 10, 2008

      55

      I agree with DebraAnn. The cayenne works wonders as well. I'll bet Tabasco would would be interesting. I'll try that next time instead of the cayenne.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2007

      55

      Terrific fondue...thanks for sharing it. I especially liked your idea of adding some dried dill.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2004

      55

      Who cares if worcestershire sauce has NOTHING to do in real swiss fondue!!! Why do some people have to be so rude? This is very good, and everyone likes it. Thank you so much Dew Drops for posting this, we love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Swiss Fondue

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.6
     
    Calories from Fat 283
    62%
    Total Fat 31.5 g
    48%
    Saturated Fat 20.1 g
    100%
    Cholesterol 104.3 mg
    34%
    Sodium 221.5 mg
    9%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.5 g
    6%
    Protein 30.6 g
    61%

    The following items or measurements are not included:

    rhine wine

    celery salt

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