Swiss Fondue
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb swiss cheese, shredded
- 1⁄3 cup rhine wine (or any other white wine)
- 1⁄4 teaspoon Worcestershire sauce
- 1⁄2 teaspoon dried dill (not seeds)
- 1⁄4 teaspoon celery salt
- 1⁄4 teaspoon garlic powder
- 1 dash cayenne pepper
- 2 tablespoons brandy
directions
- Pour wine into a chafing dish or fondue pot.
- When the wine is hot,add all the other ingredients.
- stirring to blend thoroughly.
- Add cheese& cook,stirring frequently,until cheese melts.
- Add brandy& stir.
- Keep flame as low as possible.
- Serve with cubed french bread.
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Reviews
RECIPE SUBMITTED BY
Chef 920429
United States