Swiss Fondue

READY IN: 35mins
Recipe by Chef 920429

A friend gave me this yummy recipe a few years ago. I fix it often for family and friends. You can put wine in a sauce pan and heat before putting in the fondue pot,saves a little time.My friend didn't give me prep time or serving size,so I will give you a "guess" time

Top Review by Blue Bustard

I agree with DebraAnn. The cayenne works wonders as well. I'll bet Tabasco would would be interesting. I'll try that next time instead of the cayenne.

Ingredients Nutrition


  1. Pour wine into a chafing dish or fondue pot.
  2. When the wine is hot,add all the other ingredients.
  3. stirring to blend thoroughly.
  4. Add cheese& cook,stirring frequently,until cheese melts.
  5. Add brandy& stir.
  6. Keep flame as low as possible.
  7. Serve with cubed french bread.

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