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    You are in: Home / Recipes / Swiss Fondue Recipe
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    Swiss Fondue

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    True Texas's Note:

    Back in the early 70's when everyone had a fondue pot I did too. This is another one of my recipes from then.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (11 ounce) can condensed cheddar cheese soup
    • 1 (8 ounce) package swiss cheese, rectangular slices, torn in pieces
    • 1/4 teaspoon prepared mustard
    • 1/4 teaspoon Worcestershire sauce
    • 1/4 teaspoon hot pepper sauce
    • fresh bread or Italian bread

    Directions:

    1. 1
      Combine soup, cheese, mustard, Worcestershire and pepper sauce together and heat until cheese melts.
    2. 2
      Stir occasionally.
    3. 3
      Serve with chunks of bread.

    Ratings & Reviews:

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    Nutritional Facts for Swiss Fondue

    Serving Size: 1 (67 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 155.1
     
    Calories from Fat 99
    64%
    Total Fat 11.0 g
    17%
    Saturated Fat 7.0 g
    35%
    Cholesterol 35.0 mg
    11%
    Sodium 353.1 mg
    14%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 9.2 g
    18%

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