Total Time
15mins
Prep 15 mins
Cook 0 mins

Back in the early 70's when everyone had a fondue pot I did too. This is another one of my recipes from then.

Ingredients Nutrition

  • 1 (11 ounce) can condensed cheddar cheese soup
  • 1 (8 ounce) package swiss cheese, rectangular slices, torn in pieces
  • 14 teaspoon prepared mustard
  • 14 teaspoon Worcestershire sauce
  • 14 teaspoon hot pepper sauce
  • fresh bread or Italian bread

Directions

  1. Combine soup, cheese, mustard, Worcestershire and pepper sauce together and heat until cheese melts.
  2. Stir occasionally.
  3. Serve with chunks of bread.