Swiss Fondue

READY IN: 25mins
Recipe by Diana Adcock

This one is a fast and easy recipe that can be done in the fondue pot, stove top or microwave.

Top Review by CabinKat

Sorry DiB's, I didn't find this recipe to be anything special. The consistancy was too thick, even though I tried to thin it with the wine. It wouldn't come together. The combination of the 3 cheeses were perfect however, but this wasn't one of my favorites.

Ingredients Nutrition


  1. Heat the wine, butter, flour, dijon and garlic to a very fast simmer whisking well.
  2. If making in a fondue pot or a stove top, add the cheese 1/4 of the amount at a time, melting after each addition.
  3. If making in a microwave, add all ingredients at once and nuke on high for 2 minutes, stir until melted.
  4. Serve with Crusty bread, apples and raw veg.

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