Swiss Eggs

READY IN: 25mins
Recipe by alvinakatz

Cheese and eggs. What's not to like? Good for breakfast, lunch or supper.

Top Review by Baby Kato

Thank you for sharing this lovely recipe. It was quick and easy to make and the eggs tasted great. Really enjoyed the flavor and the textures. I had to cook it for 25 minutes. Made for CQ2 - Family Picks

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Sprinkle cheese over the bottom of a well buttered 11x7" baking dish.
  3. Break eggs over cheese (yolks should be intact) so they are evenly spaced throughout the pan.
  4. Mix cream, mustard, salt and cayenne and pour evenly over the pan.
  5. Dot with butter.
  6. Bake for 15 minutes or longer, as needed.

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