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    You are in: Home / Recipes / Swiss Eggs Recipe
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    Swiss Eggs

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 03, 2007

      This was good, kind of reminded me of just baked scrambled eggs. Pretty good though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2007

      These were good, not as creamy as I hoped. I cut in half and made two individual ramakins. I realy couldn't taste the mustard powder and it needed pepper in my opinion. An easy way to make breakfast in the morning.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Swiss Eggs

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.7
     
    Calories from Fat 352
    76%
    Total Fat 39.2 g
    60%
    Saturated Fat 21.4 g
    107%
    Cholesterol 515.9 mg
    171%
    Sodium 599.5 mg
    24%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.0 g
    4%
    Protein 24.0 g
    48%

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