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    You are in: Home / Recipes / Swiss Eggs Recipe
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    Swiss Eggs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Brenda.'s Note:

    A creamy, comforting breakfast

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Sprinkle cheese in 11x7", or 9x9" glass baking dish and dot with butter.
    3. 3
      In small bowl, combine cream, mustard powder and salt; pour half of mixture into baking dish on top of cheese and butter.
    4. 4
      In medium bowl, beat eggs until frothy.
    5. 5
      Pour into baking dish.
    6. 6
      Drizzle remaining cream mixture over eggs. Bake at 325 degrees for 20-25 minutes until puffed and just beginning to brown.

    Ratings & Reviews:

    • on April 03, 2007

      35

      This was good, kind of reminded me of just baked scrambled eggs. Pretty good though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2007

      45

      These were good, not as creamy as I hoped. I cut in half and made two individual ramakins. I realy couldn't taste the mustard powder and it needed pepper in my opinion. An easy way to make breakfast in the morning.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Eggs

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 459.7
     
    Calories from Fat 352
    76%
    Total Fat 39.2 g
    60%
    Saturated Fat 21.4 g
    107%
    Cholesterol 515.9 mg
    171%
    Sodium 599.5 mg
    24%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.0 g
    4%
    Protein 24.0 g
    48%

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