Swiss Eggs

READY IN: 35mins
Recipe by Brenda.

A creamy, comforting breakfast

Top Review by crazycookinmama

This was good, kind of reminded me of just baked scrambled eggs. Pretty good though.

Ingredients Nutrition


  1. Preheat oven to 325 degrees F.
  2. Sprinkle cheese in 11x7", or 9x9" glass baking dish and dot with butter.
  3. In small bowl, combine cream, mustard powder and salt; pour half of mixture into baking dish on top of cheese and butter.
  4. In medium bowl, beat eggs until frothy.
  5. Pour into baking dish.
  6. Drizzle remaining cream mixture over eggs. Bake at 325 degrees for 20-25 minutes until puffed and just beginning to brown.

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