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    You are in: Home / Recipes / Swiss Dumpling Casserole Recipe
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    Swiss Dumpling Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    MWms's Note:

    Spaetzle, are German dumplings and can be used as a side dish in place of potatoes or rice. This dish goes well with applesauce and ham or pork. Buttered Breadrumbs can also be used as the topping to add another texture to the dish. The casserole is also microwave-able. Cover, and warm it until the cheese is melted and strings when served.

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    Ingredients:

    Servings:

    Units: US | Metric

    Spaetzle

    Other ingredients

    • 1/4 teaspoon ground nutmeg
    • 6 tablespoons butter
    • 1 medium onion, diced
    • 12 ounces jarlsberg cheese, grated. reserve 2 oz for topping
    • salt and pepper

    Directions:

    1. 1
      Combine eggs and water; stir in flour and salt beating until smooth and shiny.
    2. 2
      The batter should pull from the side of the bowl, and should slowly slide off a spoon.
    3. 3
      Drop dough by ½ teaspoonfuls into large pot of boiling water (or pass through a large holed colander).
    4. 4
      Cook 2 to 3 minutes or until the dumplings pop to the surface.
    5. 5
      Remove the Spaetzle with a slotted spoon and place in a casserole dish.
    6. 6
      Melt the butter and sauté the onions until soft, with browned edges and add the nutmeg.
    7. 7
      Fold in the Swiss cheese and the sautéed onion mixture into the spaetzle.
    8. 8
      Salt and pepper to taste.
    9. 9
      Top with the reserved Swiss cheese.
    10. 10
      Place dish in a pre-heated 350 degree oven for 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Swiss Dumpling Casserole

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 695.5
     
    Calories from Fat 395
    56%
    Total Fat 43.9 g
    67%
    Saturated Fat 26.9 g
    134%
    Cholesterol 229.7 mg
    76%
    Sodium 468.2 mg
    19%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.6 g
    10%
    Protein 31.3 g
    62%

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