3 Reviews

Yummmmmm! These are rich, moist and chocolatey! I cut the recipe to make a quarter amount and wasn't sure if it would work and it came out wonderfully. I baked it in a small glass baking dish for 25 minutes which was perfect. Made for the 2015 Culinary Quest by one of the Toasted Tourists

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momaphet August 09, 2015

Delicious! The whole family loved those!

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Maïté G. June 28, 2011

Oh, yum! Chocolate heaven! These are very easy to make, and so worth taking the time to do from scratch. A rich, dark, moist center is surrounded by a crunchy edge, just what you want in a brownie. I did have to bake these a bit longer than written, about 5 minutes extra for my oven. The bittersweet chocolate keeps these from being too sweet, I would definitely NOT substitute a sweeter chocolate. Made for ZWT7- Emerald City Shakers

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IngridH June 28, 2011
Swiss Double Chocolate Brownies