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Oh, yum! Chocolate heaven! These are very easy to make, and so worth taking the time to do from scratch. A rich, dark, moist center is surrounded by a crunchy edge, just what you want in a brownie. I did have to bake these a bit longer than written, about 5 minutes extra for my oven. The bittersweet chocolate keeps these from being too sweet, I would definitely NOT substitute a sweeter chocolate. Made for ZWT7- Emerald City Shakers
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