Yummmmmm! These are rich, moist and chocolatey! I cut the recipe to make a quarter amount and wasn't sure if it would work and it came out wonderfully. I baked it in a small glass baking dish for 25 minutes which was perfect. Made for the 2015 Culinary Quest by one of the Toasted Tourists
Delicious! The whole family loved those!
Oh, yum! Chocolate heaven! These are very easy to make, and so worth taking the time to do from scratch. A rich, dark, moist center is surrounded by a crunchy edge, just what you want in a brownie. I did have to bake these a bit longer than written, about 5 minutes extra for my oven. The bittersweet chocolate keeps these from being too sweet, I would definitely NOT substitute a sweeter chocolate. Made for ZWT7- Emerald City Shakers