Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Swiss Double Chocolate Brownies Recipe
    Lost? Site Map

    Swiss Double Chocolate Brownies

    Swiss Double Chocolate Brownies. Photo by IngridH

    1/1 Photo of Swiss Double Chocolate Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Lavender Lynn's Note:

    This recipe came from the Holl's Swiss chocolatier site.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    2 inch ...

    Units: US | Metric

    Ingredients

    Directions:

    1. 1
      Preheat oven to 350. Butter a 9 x 13 inch baking pan. Line the bottom and up two sides with a single sheet of parchment paper, letting the paper overhang the two long sides of the pan by an inch or so.
    2. 2
      Place a large pot filled with an inch or two of water over low heat and bring to a gentle simmer. Combine the chocolate and diced butter in a stainless steel or glass bowl. Set the bowl over the pot. Stir occasionally until melted. Remove bowl from the top of the pot and set aside to cool slightly.
    3. 3
      Meanwhile, in a large bowl, beat the eggs just until the yolks and whites are blended. Whisk in the sugar and beat until the mixture is creamed together (slightly thickened and pale). Stir in the vanilla.
    4. 4
      Sift together the flour, cocoa and salt. Set aside.
    5. 5
      Pour the chocolate into the egg and sugar mixture, stir to blend well. Add the flour mixture in three additions, using a spatula to gently fold in each addition before adding the next.
    6. 6
      Scrape the batter into the pan and place in the center of the oven. Bake for approximately 35 minutes, or until a tester inserted in the center of the brownies comes out clean. Transfer pan to wire rack and let cool completely before cutting. Use the parchment overhang to lift from pan.

    Ratings & Reviews:

    • on June 28, 2011

      55

      Delicious! The whole family loved those!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2011

      55

      Oh, yum! Chocolate heaven! These are very easy to make, and so worth taking the time to do from scratch. A rich, dark, moist center is surrounded by a crunchy edge, just what you want in a brownie. I did have to bake these a bit longer than written, about 5 minutes extra for my oven. The bittersweet chocolate keeps these from being too sweet, I would definitely NOT substitute a sweeter chocolate. Made for ZWT7- Emerald City Shakers

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Swiss Double Chocolate Brownies

    Serving Size: 1 (1337 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 236.0
     
    Calories from Fat 129
    54%
    Total Fat 14.3 g
    22%
    Saturated Fat 8.7 g
    43%
    Cholesterol 51.3 mg
    17%
    Sodium 94.6 mg
    3%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 2.2 g
    8%
    Sugars 19.6 g
    78%
    Protein 3.3 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites