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    You are in: Home / Recipes / Swiss Cut Meat Recipe
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    Swiss Cut Meat

    Swiss Cut Meat. Photo by PanNan

    1/1 Photo of Swiss Cut Meat

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    AZPARZYCH's Note:

    Found this on World Recipes; posting for ZWT 7-Switzerland.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim veal of any fat and gristle and cut into thin strips.
    2. 2
      Clean mushooms and slice thinly.
    3. 3
      Chop onion.
    4. 4
      Heat a frying pan to medium-high, melt butter and lightly brown the strips of veal. Remove meat from pan and leave in a warm place.
    5. 5
      Fry the mushrooms in the pan for a few minutes with the lemon juice, turning them as necessary. Add the chopped onion, allow it to brown.
    6. 6
      Deglaze with the wine, and reduce the heat.
    7. 7
      Cover and braise gently for five minutes.
    8. 8
      While the mushrooms are cooking, beat the cream so that it thickens slightly.
    9. 9
      Return the meat to the pan, raise the heat, but do not allow to boil. Stir in the cream, taking care not to let it separate.
    10. 10
      Add the parsley.
    11. 11
      Season with salt and pepper to taste.
    12. 12
      Leave covered for another 2-3 minutes to rest and allow the flavors to mesh.

    Ratings & Reviews:

    • on June 19, 2011

      55

      This was very tasty and the veal was very tender. I wouldn't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Cut Meat

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.3
     
    Calories from Fat 340
    68%
    Total Fat 37.8 g
    58%
    Saturated Fat 22.0 g
    110%
    Cholesterol 189.7 mg
    63%
    Sodium 220.6 mg
    9%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.7 g
    11%
    Protein 25.4 g
    50%

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