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    You are in: Home / Recipes / Swiss Creamed Peas Recipe
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    Swiss Creamed Peas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lorac's Note:

    A delicious way to dress up peas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook peas according to package directions, drain.
    2. 2
      In the meantime, melt butter in a saucepan, add onion and cook until tender without browning.
    3. 3
      Add flour and salt, stir to coat.
    4. 4
      Add cream and lemon, cook and stir over medium high heat until thick and bubbly.
    5. 5
      Reduce heat to low, add cheese and stir until melted.
    6. 6
      Add drained peas, stir and serve.

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    Ratings & Reviews:

    • on February 26, 2009

      35

    • on March 31, 2005

      55

      I made this last night with baked fish and stewed tomatoes. When my husband first saw this in the pot he said "Oh, gooey peas". After eating 2 helpings he rated it a 5 based on "the texture" and "the fact that it was not plain peas". I thought it had a good flavor and was easy to fix although it did leave a rather messy pot (melted cheese). I only used 2 sliced green onions instead of a cup, about 1/2 a cup of fat free half & half in place of the cream, and Kraft Italian shredded blend instead of the swiss. Thanks, Lorac, I'll be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Creamed Peas

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.3
     
    Calories from Fat 307
    70%
    Total Fat 34.1 g
    52%
    Saturated Fat 21.2 g
    106%
    Cholesterol 116.3 mg
    38%
    Sodium 520.0 mg
    21%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 5.2 g
    21%
    Sugars 6.7 g
    27%
    Protein 13.3 g
    26%

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