Total Time
Prep 5 mins
Cook 5 mins


Ingredients Nutrition


  1. Split English muffins and broil until lightly browned.
  2. Top each half with a fourth of the crab meat.
  3. Place a slice of tomato on each.
  4. Sprinkle with salt and pepper.
  5. Top with Swiss cheese.
  6. Put back under the broiler briefly until cheese melts.
  7. Serve while hot.


Most Helpful

Sprinkled with a little Old Bay seasoning and used Sour Dough bread toasted. Excellent!

beckyjacobs54 June 14, 2010

Great recipe! It was almost exactly what I was looking for in a crab melt. I added one green onion, minced, and a little lemon pepper to the crab mix. Instead of an English muffin, I used sliced sour dough, and topped it with sliced avocado in addition to the tomato. Topped with shredded mix of Swiss & Gruyere cheese. Fabulous!!!!

KC's Mom October 12, 2009

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