- 2 English muffins
- 1⁄2 lb crabmeat
- 4 slices tomatoes
- salt and pepper
- 1⁄3 cup celery, finely chopped
- 1 teaspoon lemon juice
- 4 slices swiss cheese
Directions See How It's Made
- Split English muffins and broil until lightly browned.
- Top each half with a fourth of the crab meat.
- Place a slice of tomato on each.
- Sprinkle with salt and pepper.
- Top with Swiss cheese.
- Put back under the broiler briefly until cheese melts.
- Serve while hot.