Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

Ingredients Nutrition

Directions

  1. In skillet, melt butter and lightly saute celery, onion, and green bell pepper.
  2. Remove from heat and blend in flour.
  3. Dissolve bouillon cubes in boiling water.
  4. Add to skillet and bring to boil, stirring constantly.
  5. Cook sauce over medium heat for about 2 minutes or until slightly thickened.
  6. Lightly toss remaining ingredients except buttered crumbs and 1/2 c. shredded swiss cheese in crockpot.
  7. Add sauce; stir lightly to blend.
  8. Cover and cook on high for 3 to 5 hours.
  9. Pour contents of crockpot into shallow heatproof serving dish.
  10. Cover with buttered bread crumbs and sprinkle with 1/2 c.shredded cheese.
  11. Set under broiler until cheese is melted and bread crumbs are crunchy brown.

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