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    You are in: Home / Recipes / Swiss Cornmeal Casserole Recipe
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    Swiss Cornmeal Casserole

    Average Rating:

     1 Total Reviews

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    • on June 15, 2011

      Nice dish were the use of good quality ingredients is a must. The cooking style gives a nice creamy yet firm texture. Made as written using Swiss and Gruyere cheeses but we both thought it needed some Romano or Parmesan. Thanks for the post.

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    Nutritional Facts for Swiss Cornmeal Casserole

    Serving Size: 1 (365 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 489.2
     
    Calories from Fat 304
    62%
    Total Fat 33.8 g
    52%
    Saturated Fat 20.6 g
    103%
    Cholesterol 107.8 mg
    35%
    Sodium 948.3 mg
    39%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 0.8 g
    3%
    Protein 13.9 g
    27%
    Detailed Nutrition Values About Nutrition Info

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