Swiss Corn Casserole

READY IN: 40mins
Recipe by Parsley

A nice, cheesy side dish.

Top Review by Senior Lady

Although I had to make some substitutions because I didn't have all the ingredients on hand, (used 1% milk instead of evaporated, vidalia onions for the scallions + parsley and canned fried onion rings in lieu of crackers)this turned out very well. The cheesy flavor really comes through and it was equally good as a leftover. We certainly plan to have it again and again. Thank you for sharing.

Ingredients Nutrition


  1. Preheat the oven to 350°F Lightly grease a casserole dish; set aside.
  2. In a bowl, combine thawed corn, chopped scallions, shredded Swiss cheese, flour, pepper and salt. Mix well.
  3. Stir in the evaporated milk.
  4. In a separate bowl, beat the egg whites until stiff. Fold in the corn mixture.
  5. Pour the corn mixture into the prepared casserole dish.
  6. Mix the 2 tbsp melted butter with the crushed cracker crumbs; sprinkle over the corn casserole mixture.
  7. Bake at 350°F for about 30 minutes or until a bit golden.

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