1 Review

Although I had to make some substitutions because I didn't have all the ingredients on hand, (used 1% milk instead of evaporated, vidalia onions for the scallions + parsley and canned fried onion rings in lieu of crackers)this turned out very well. The cheesy flavor really comes through and it was equally good as a leftover. We certainly plan to have it again and again. Thank you for sharing.

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Senior Lady February 10, 2008
Swiss Corn Casserole