Swiss Chocolate Squares & Icing

Total Time
1hr 25mins
Prep 1 hr
Cook 25 mins

Here is a recipe from my grandmothers cookbook (1930's).

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Combine water, butter and chocolate in saucepan; bring to a boil.
  3. Remove from heat. Mix together flour and sugar.
  4. Stir in flour and sugar.
  5. Add eggs, sour cream, baking soda and salt. Mix well.
  6. Pour into greased 15 1/2 x 10 1/2 jelly roll pan.
  7. Bake at 375 degrees for 20 to 25 minutes.
  8. Frost while warm with milk chocolate frosting.
  9. Cool.
  10. Cut into squares.
  11. For the Frosting: Combine butter, chocolate and milk in saucepan.
  12. Boil 1 minute. Remove from heat. Add sugar.
  13. Beat until smooth.
  14. Stir in vanilla.
  15. Spread on squares.
  16. Garnish with pecan halves if desired.
Most Helpful

These squares tasted sooooo good! I made them for a school project and everyone loved them.

Bob Jones March 08, 2002

I thought that this recipe was excelent. I made it for a class project in sociology. My whole calss liked it. i am looking forward to making this again, but only for me. hehehe

mary9 January 22, 2002

Well, I did make it and did eat it and it is very very sweet but very good. Next time I think I'll put the pecans in the batter. This is well worth a try. I'll make it again!

BarbaraK May 27, 2002