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    You are in: Home / Recipes / Swiss Chocolate Squares & Icing Recipe
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    Swiss Chocolate Squares & Icing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    1 hr

    25 mins

    Irene Wilcox's Note:

    Here is a recipe from my grandmothers cookbook (1930's).

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    Ingredients:

    Servings:

    Units: US | Metric

    Icing:

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Combine water, butter and chocolate in saucepan; bring to a boil.
    3. 3
      Remove from heat. Mix together flour and sugar.
    4. 4
      Stir in flour and sugar.
    5. 5
      Add eggs, sour cream, baking soda and salt. Mix well.
    6. 6
      Pour into greased 15 1/2 x 10 1/2 jelly roll pan.
    7. 7
      Bake at 375 degrees for 20 to 25 minutes.
    8. 8
      Frost while warm with milk chocolate frosting.
    9. 9
      Cool.
    10. 10
      Cut into squares.
    11. 11
      For the Frosting: Combine butter, chocolate and milk in saucepan.
    12. 12
      Boil 1 minute. Remove from heat. Add sugar.
    13. 13
      Beat until smooth.
    14. 14
      Stir in vanilla.
    15. 15
      Spread on squares.
    16. 16
      Garnish with pecan halves if desired.

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    Ratings & Reviews:

    • on March 08, 2002

      55

      These squares tasted sooooo good! I made them for a school project and everyone loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2002

      55

      I thought that this recipe was excelent. I made it for a class project in sociology. My whole calss liked it. i am looking forward to making this again, but only for me. hehehe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2002

      45

      Well, I did make it and did eat it and it is very very sweet but very good. Next time I think I'll put the pecans in the batter. This is well worth a try. I'll make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Swiss Chocolate Squares & Icing

    Serving Size: 1 (85 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 293.6
     
    Calories from Fat 99
    34%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 38.8 mg
    12%
    Sodium 182.0 mg
    7%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 0.8 g
    3%
    Sugars 38.9 g
    155%
    Protein 2.3 g
    4%

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