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    You are in: Home / Recipes / Swiss Chocolate Squares Recipe
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    Swiss Chocolate Squares

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Papa D 1946-2012's Note:

    Posting for ZWT 7. This recipe comes from myswitzerland.com

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Break up the chocolate. Melt it, together with the butter, in a sauce pan.
    2. 2
      With a hand mixer, beat the egg yolks and sugar for at least 10 minutes until it becomes a light-colored thick mixture. Carefully fold in the liquid chocolate and butter. Flavor by adding the cognac. Beat the cream until it is stiff and fold into mixture.
    3. 3
      Line a 5 inch × 5 inch mold with cling film. Pour the mixture into the mold and keep in the refrigerator for a minimum of 6 hours to set.
    4. 4
      Before serving, remove from the mold. Use a wet knife dipped in hot water to cut into 1 inch square pieces. Dust with cocoa powder. It is essential to keep this dish cool until it is served.

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    Ratings & Reviews:

    • on July 19, 2011

      55

      I did use the OJ rather than the cognac, but other than that, followed the recipe & we had some of the tastiest chocolate ever! Wonderfully satisfying for these 2 chocoholics! Thanks for posting the recipe! [Made & reviewed in Zaar Chef Alphabet Soup recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Swiss Chocolate Squares

    Serving Size: 1 (715 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 53.9
     
    Calories from Fat 45
    84%
    Total Fat 5.0 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 31.1 mg
    10%
    Sodium 23.6 mg
    0%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.6 g
    6%
    Protein 0.4 g
    0%

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