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    You are in: Home / Recipes / "Swiss" Chocolate Soup Recipe
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    "Swiss" Chocolate Soup

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Anastasia Eonica's Note:

    My friend and I made this up when we were young, and now it is the best desert! The Swiss is for Swiss Miss Hot Chocolate Mix.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 -4 scoops vanilla ice cream (A bowl full, approx.3-4 scoops)
    • ¼ cup hot fudge (I use hot Hershey's Chocolate)
    • ¼ cup milk (Whatever kind)
    • 1 teaspoon Swiss Miss mix (Any kind of Powdered Hot Chocolate Mix is fine)

    Directions:

    1. 1
      In blender, scoop out Ice Cream.
    2. 2
      Heat Hot Fudge in a microwave-safe bowl, covered, for 20-35 sec.
    3. 3
      Pour Hot Fudge, Milk, and Mix in Blender.
    4. 4
      Make as chunky or as smooth as you want.
    5. 5
      Now you have two options.
    6. 6
      You could pour and serve cold, or, heat it in the microwave for 45-60 seconds .
    7. 7
      Either way is delicious!
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    Nutritional Facts for "Swiss" Chocolate Soup

    Serving Size: 1 (311 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 437.0
     
    Calories from Fat 168
    38%
    Total Fat 18.7 g
    28%
    Saturated Fat 10.7 g
    53%
    Cholesterol 57.0 mg
    19%
    Sodium 295.1 mg
    12%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 2.2 g
    8%
    Sugars 40.1 g
    160%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    Swiss Miss mix

    Detailed Nutrition Values About Nutrition Info

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