Swiss Chocolate Mousse

READY IN: 12mins
Recipe by Fouzia Parkar

Great recipe, easy to make and delicious!

Top Review by barb63

I was about to post this same recipe!! It is really easy and really yummy! It has been a favourite with my family for over ten years.

Ingredients Nutrition

  • 100 g tolberone chocolate candy bars, chopped
  • 2 eggs, separated
  • 118.29 ml thickened cream (whipped cream)


  1. 1) Melt chocolate in a large bowl over hot water.
  2. 2) Use a wooden spoon to mix in the egg yolks, one at a time; beat until smooth and thick.
  3. 3) Fold in whipped cream, then softly beaten egg whites.
  4. 4) Spoon the mixture into individual serving dishes, refrigerate for several hours or until firm.
  5. 5) Decorate with extra whipped cream, strawberries and chocolate curls if desired.

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