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    You are in: Home / Recipes / Swiss Chicken Wrap With Honey Mustard Sauce Recipe
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    Swiss Chicken Wrap With Honey Mustard Sauce

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on March 14, 2011

      Delicious, satisfying tasty recipe. We enjoyed it very much - I used stir fry chicken and whole wheat tortillas. Definitely a do again recipe

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    • on August 14, 2009

      WHAT A REALLY GREAT WAY TO SERVE UP CHICKEN ~ This is really AN AWESOME RECIPE, & one that I'm happy to keep on hand to make often! I particularly enjoyed the honey/mustard sauce & can see myself using that for other things as well! Thanks, much, for sharing it with us! [Tagged, made & reviewed in Zaar Stars Recipe tag]

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    • on June 21, 2009

      This was a wonderful blend of tastes. I used salt-free chicken bouillon which comes in a powdered form - it worked well. Thanks for posting.

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    • on February 26, 2009

      This recipe was delicious and I am so very sorry I am late in rating it. DH and I have pneumonia and have been so very ill and still sick. I made this before I got ill and we both loved it. I used Naan for the wrap and a tortilla for DH for variety. Kid friendly!!! Will post my photo when I am feeling better. Excellent recipe! Sincerely, Jelly

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    • on February 21, 2009

      Every contest reveals a few recipes I will use over & over. This is one of them! 5 stars from our home. This is so good and each component balances. The star of the show is the chicken. The seasoning adds to the wrap and the chicken could be used elsewhere or stand alone. The second time I made this recipe I used cream cheese for the cheese spread & it worked well too and is a less expensive option. The honey mustard is good too. Everything goes together easily and matches. Well done! Great use of contest ingredients!

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    • on February 20, 2009

      Very good! This had a nice textural play with the soft (perfectly-cooked) chicken and crunchy, healthy veggies and the sweet-savoury thing going on with the sauce. I did have a problem with the instructions in the call for 1 tsp bouillon, but assumed the chef meant a dry bouillon powder as what would 1 tsp of liquid bouillon possibly have added to the recipe? I ground up a chicken bouillon cube and used that and the chicken was nicely-seasoned, so that must have been it. Also, the honey-mustard sauce was very nice but I really thought it needed a slight 'heat' element to add some spice and would added the tiniest amount (1/4 tsp) of ground cayenne pepper and that really made it work. The instructions were clear and easy to follow. Thank you, chef, for this excellent recipe.

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    • on February 20, 2009

      Reviewed for RSC #13. Ooooh, we loved this wrap as a light Saturday meal! Loved the gutsy flavours of the honey and mustard, contrasting with the crispy freshness of the cucumber and romains (here known as Cos lettuce). I was not sure what the cook meant, for the rub, by "1 tsp. chicken bouillon" -- whether she meant liquid or granules! So I used garlic powder and bouillon broth dry granules. I could not manage an "elegant" burrito wrap, and just rolled up the wraps. They were scrumptious! Thanks, chef!

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    Nutritional Facts for Swiss Chicken Wrap With Honey Mustard Sauce

    Serving Size: 1 (932 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 460.7
     
    Calories from Fat 98
    21%
    Total Fat 10.9 g
    16%
    Saturated Fat 2.7 g
    13%
    Cholesterol 48.9 mg
    16%
    Sodium 781.3 mg
    32%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 15.2 g
    61%
    Sugars 34.4 g
    137%
    Protein 32.0 g
    64%
    Detailed Nutrition Values About Nutrition Info
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