Swiss Chicken Supreme

Submitted by seesko

"A makeover recipe form Light and Healthy Magazine."

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 4

ingredients

• 4 (4 ounce) boneless skinless chicken breast halves
• 1 tablespoon dried onion flakes
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• reduced-fat swiss cheese
• 1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
• 1⁄3 cup reduced-fat sour cream
• 1⁄2 cup nonfat milk
• 1⁄3 cup crushed reduced-fat butter-flavored cracker (about 8 crackers)
• 1 teaspoon butter, melted

directions

1. Place the chicken in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with minced onion, garlic powder, salt and pepper. Top each with a slice of cheese.
2. In a small bowl, combine the soup, sour cream and milk; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° for 30-40 minutes or until chicken juices run clear and crumbs are golden.

Reviews

[Scribblehead]

Very yummy