Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Swiss Chicken Casserole (Crock Pot) Recipe
    Lost? Site Map

    Swiss Chicken Casserole (Crock Pot)

    Swiss Chicken Casserole (Crock Pot). Photo by Geema

    1/1 Photo of Swiss Chicken Casserole (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Dawn's Note:

    Shared with me by a coworker. Another fix it and forget it recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray crock pot with non stick cooking spray.
    2. 2
      Arrange the chicken breasts in crock pot.
    3. 3
      Sprinkle with seasoning salt.
    4. 4
      Top each piece of chicken with a cheese slice.
    5. 5
      Layer if necessary.
    6. 6
      Combine soup and milk and stir well.
    7. 7
      Spoon over mixture over chicken and cheese.
    8. 8
      Mix butter with stuffing mix.
    9. 9
      Sprinkle chicken with stuffing mix.
    10. 10
      Cover and cook on low for 8-10 hours or on high for 4-6 hours.

    Ratings & Reviews:

    • on November 05, 2002

      45

      I found this recipe to be quite simple. It's one of those fix it and forget it recipes. I loved that aspect of it. I did however have to add some touches to the ingredients. I ended up seasoning the chicken breast with all kinds of spices and putting the cheese inside the chicken breast. I put 2 cans of soup instead of 1 and added a little bit more stuffing. Overall, the chicken just fell apart when I tried to take it out and the stuffing was really good. I WILL make this dish again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2002

      55

      This one was so easy to throw together, and the result was delicious! The swiss cheese slices melted into the breasts and sauce giving it a lush richness! The stuffing was a perfect contrast for the sauce! The breasts themselves staymed moist and tender. Mine was done in about 4 hours. Nest time I make this I'll thrown in some chopped fresh mushrooms and onion-just a personal preferense. Thanks Dawn, this one will be made often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2004

      55

      Never Fail. My cousin made it with cheddar cheese, and says it was delicious also. Will be a standard in my house!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Swiss Chicken Casserole (Crock Pot)

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 421.5
     
    Calories from Fat 251
    59%
    Total Fat 27.9 g
    43%
    Saturated Fat 16.0 g
    80%
    Cholesterol 136.2 mg
    45%
    Sodium 572.2 mg
    23%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 36.1 g
    72%

    The following items or measurements are not included:

    seasoned stuffing mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites