Swiss Chicken Casserole (Crock Pot)

Dawn's Note:

Shared with me by a coworker. Another fix it and forget it recipe.

• Total Time: 8 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 6

• 6 boneless skinless chicken breasts
• 6 slices swiss cheese
• seasoning salt , to taste
• 1 (10 ¾ ounce) can cream of mushroom soup
• ¼ cup milk
• 2 cups seasoned stuffing mix
• ½ cup butter (melted)

Directions:

1. Spray crock pot with non stick cooking spray.
2. Arrange the chicken breasts in crock pot.
3. Sprinkle with seasoning salt.
4. Top each piece of chicken with a cheese slice.
5. Layer if necessary.
6. Combine soup and milk and stir well.
7. Spoon over mixture over chicken and cheese.
8. Mix butter with stuffing mix.
9. Sprinkle chicken with stuffing mix.
10. Cover and cook on low for 8-10 hours or on high for 4-6 hours.

Reviews

[Jeanette G]

I found this recipe to be quite simple. It's one of those fix it and forget it recipes. I loved that aspect of it. I did however have to add some touches to the ingredients. I ended up seasoning the chicken breast with all kinds of spices and putting the cheese inside the chicken breast. I put 2 cans of soup instead of 1 and added a little bit more stuffing. Overall, the chicken just fell apart when I tried to take it out and the stuffing was really good. I WILL make this dish again!

[yooper]

This one was so easy to throw together, and the result was delicious! The swiss cheese slices melted into the breasts and sauce giving it a lush richness! The stuffing was a perfect contrast for the sauce! The breasts themselves staymed moist and tender. Mine was done in about 4 hours. Nest time I make this I'll thrown in some chopped fresh mushrooms and onion-just a personal preferense. Thanks Dawn, this one will be made often!

[Jacquie Darcey]

Never Fail. My cousin made it with cheddar cheese, and says it was delicious also. Will be a standard in my house!