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We liked the flavor of this recipe and ease of preparation, but thought the sauce was a little thin. The taste of the sherry really shone through and we enjoyed it. We easily halved the recipe. We served with Cauliflower & Gruyere Bakes 457927. Made for ZWT 7

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Dr. Jenny June 27, 2011

I browned the chicken in butter and olive oil, I just thought it needed some color. This is an easy recipe to make. Since I used my 9x13 stone baking pan, I baked it at 375. I put a cookie sheet over the top as I did not want the cheese to burn. But took it off when I added the last cheese. Made for ZWT - Switzerland

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Charlotte J June 22, 2011

Oh, this is really good!! Made exactly as stated and both DW and DS like this a lot. The sherry adds a very nice touch. This will be made again! Made for ZWT7 and Saucy Silverados.

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Maryland Jim June 21, 2011
Swiss Chicken Bake