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    You are in: Home / Recipes / Swiss Chicken and Stuffing (Crockpot or Oven) Recipe
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    Swiss Chicken and Stuffing (Crockpot or Oven)

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 35 mins

    5 mins

    4 hrs 30 mins

    Aunt Sukki's Note:

    Delicious & easy Comfort Food. There are many different ways to prepare this dish. Serve with your favorite veggies or throw them into the mix! I got this recipe from http://jamiecooksitup.blogspot.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray the inside of your crock pot (or casserole dish, if baking in the oven).
    2. 2
      Lay the chicken out flat in the bottom of the dish.
    3. 3
      Cover with the cheese.
    4. 4
      Mix the soup and the milk together and pour over the top of the cheese.
    5. 5
      Dump the box of stuffing over the top, and drizzle butter over it.
    6. 6
      For the Crock Pot cook on high for 4 hours. The last 1/2 an hour turn the lid sideways, so that some of the stream can escape. You don't want your stuffing to be too soggy.
    7. 7
      For the Oven, cover and bake 45 minutes at 350 degrees. Take the foil off and bake 7-10 minutes more.
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    Nutritional Facts for Swiss Chicken and Stuffing (Crockpot or Oven)

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 666.2
     
    Calories from Fat 423
    63%
    Total Fat 47.1 g
    72%
    Saturated Fat 23.5 g
    117%
    Cholesterol 183.3 mg
    61%
    Sodium 852.4 mg
    35%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.8 g
    7%
    Protein 48.6 g
    97%

    The following items or measurements are not included:

    Stove Top stuffing mix

    Detailed Nutrition Values About Nutrition Info

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