Swiss Chicken and Green Bean Bake

READY IN: 1hr 20mins
Recipe by Boca Pat

I've been making this for years, it's one of our favorites.

Top Review by PickleLover

Well my experience with this dish was a little different. It seemed really good, But i messed it up a little, because i drained the green beans then I was wondering why the rice was so dry. Well you can see I'm not the best at following recipes to a T! And the chicken wasn't so great, but there again I was using a brand of chicken i'd never tried before so that could be the culprit. But otherwise it was a really good flavour combination, I may try this again the right way :)

Ingredients Nutrition


  1. Heat oven to 350.
  2. Grease 2 qt baking dish.
  3. In lge bowl combine rice, milk, beans and soup; blend well; pour into baking dish.
  4. Place 1 chicken breast half between 2 pieces of plastic wrap and working from center, lightly pound chicken with flat side of meat mallet or rolling pin until 1/4 inch thick.
  5. Remove wrap and repeat with remaining chicken breast halves.
  6. Place 1/4 cup swiss cheese on each chicken breast half; roll up jello roll style and place over rice mixture in baking dish.
  7. Cover with foil Bake for 50-55 minutes; top with onions; bake uncovered for about 5 to 10 more minutes.

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