Swiss Chicken

READY IN: 1hr 10mins
Recipe by Fauve

Here's a good quick chicken recipe with elegance. If you like, you may add milk or water in place of the dry wine.

Top Review by Sageca

Thie is So Good. I added mushrooms on top of the chicken. I will be making this again.

Ingredients Nutrition


  1. Arrange chicken in a lightly greased 13x9 inch baking dish.
  2. Top chicken with Swiss cheese.
  3. Combine soup and wine and stir until well mixed.
  4. Spoon soup mixture evenly over chicken.
  5. Sprinkle with crumbled stuffing mix and drizzle melted butter over crumbs.
  6. Bake at 350° for 50 minutes to one hour.

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