Here's a good quick chicken recipe with elegance. If you like, you may add milk or water in place of the dry wine.
- Arrange chicken in a lightly greased 13x9 inch baking dish.
- Top chicken with Swiss cheese.
- Combine soup and wine and stir until well mixed.
- Spoon soup mixture evenly over chicken.
- Sprinkle with crumbled stuffing mix and drizzle melted butter over crumbs.
- Bake at 350° for 50 minutes to one hour.