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    You are in: Home / Recipes / Swiss Chicken Recipe
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    Swiss Chicken
    Swiss Chicken. Photo by MomB

    Photo by MomB

    4 Photos of Swiss Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    MomB's Note:

    One of our favorites. I think my mom came up with it when she didn't have anything else on hand.

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray a 9X13 pan with non stick spray. Line the bottom of the pan with half of the package of sliced of dried beef.
    3. 3
      Layer chicken on top of dried beef.
    4. 4
      Layer swiss cheese on top of chicken.
    5. 5
      Layer with remaining dried beef.
    6. 6
      Spread 16 ounce container of sour cream over the dried beef. I normally put dollops all around and then spread it carefully as though I were icing a cake.
    7. 7
      Place in oven uncovered and bake for approximately 70 minutes. Depending on your oven, it may take a bit more time. The chicken will be fork tender.
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    Swiss Chicken. Recipe by shysavsianna

    Swiss Chicken

    By shysavsianna
    View All Main Dish Recipes

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    Nutritional Facts for Swiss Chicken

    Serving Size: 1 (274 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 552.9
     
    Calories from Fat 328
    59%
    Total Fat 36.4 g
    56%
    Saturated Fat 17.5 g
    87%
    Cholesterol 173.9 mg
    57%
    Sodium 638.3 mg
    26%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 49.9 g
    99%
    Detailed Nutrition Values About Nutrition Info

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