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    Swiss Chicken

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on December 01, 2009

      We love it. A definate keeper. I printed this out and have been making it for a while but forgot to review it. This one works great for chicken breasts as described but is equally good with leftover turkey. When I make it with chicken the only thing I do differently is brown the chicken breasts on top of the stove prior to baking and throw in a can of mushrooms.

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    • on December 09, 2009

      My husband loves this dish! I halved the butter and it still came out great. :) (He didn't even notice.)

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    • on November 01, 2009

      This recipe was EXCELLENT! I served it at a baby shower and it was a crowd pleaser.

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    • on September 13, 2009

      This was wonderful and tasty.. one strong suggestion... make sure you get the LOW SODIUM stuffing or it will be too salty... otherwise we enjoyed it and it was so easy to make (and clean up after - always a plus :)

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    • on July 10, 2009

      Wow! This was great. I used 2 breasts and 4 thighs, sprinkled liberally with italian seasoning plus all the other stuff. I used Pepperidge Farm cornbread stuffing mix because that's what I had. I used real swiss cheese (with the holes in it) that I sliced thin. It turned out perfect and was a big hit for our dinner tonight. Thanks for posting. I'm putting this in my tried and true file and will definately make it again and again.

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    Nutritional Facts for Swiss Chicken

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 353.3
     
    Calories from Fat 181
    51%
    Total Fat 20.2 g
    31%
    Saturated Fat 11.1 g
    55%
    Cholesterol 115.9 mg
    38%
    Sodium 607.1 mg
    25%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 36.0 g
    72%

    The following items or measurements are not included:

    Stove Top stuffing mix

    Detailed Nutrition Values About Nutrition Info
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