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    Swiss Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    LCurt's Note:

    I combined various recipes for this dish I have found over the years. This is has been the "crowd-pleaser". It's a simple and absolutely delicious baked dish! Everyone will love it!

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    Ingredients:

    Serves: 6

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease a 13x9 baking dish and place chicken breasts in dish.
    2. 2
      Season chicken with garlic powder, salt and pepper and italian seasoning (optional).
    3. 3
      Top each chicken breast with 1 or 2 slices of cheese (however you'd like it).
    4. 4
      In a seperate bowl, combine mushroom soup and milk, stir until lumps are gone. Pour over chicken.
    5. 5
      Top with stuffing mix and drizzle melted butter all over.
    6. 6
      Cover. Bake for 45-50 mins @ 350.
    7. 7
      Remove cover, continue to bake for 5-10 minutes to crisp the stuffing.
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    Swiss Chicken. Recipe by shysavsianna

    Swiss Chicken

    By shysavsianna
    View All Casseroles Recipes

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    Nutritional Facts for Swiss Chicken

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 353.3
     
    Calories from Fat 181
    51%
    Total Fat 20.2 g
    31%
    Saturated Fat 11.1 g
    55%
    Cholesterol 115.9 mg
    38%
    Sodium 607.1 mg
    25%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 36.0 g
    72%

    The following items or measurements are not included:

    Stove Top stuffing mix

    Detailed Nutrition Values About Nutrition Info

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