Total Time
Prep 10 mins
Cook 50 mins

Quick, easy and my family loves this.

Ingredients Nutrition


  1. Place chicken in a greased 13x9 inch baking dish; sprinkle with garlic powder, salt and pepper.
  2. Top each breast with a cheese slice; set aside.
  3. Combine soup and milk, stirring until smooth; pour over chicken.
  4. Sprinkle with stuffing mix, and drizzle with butter.
  5. Cover and bake at 350 degrees for 50 minutes or until chicken is done.


Most Helpful

Simple and quick. I used approximately 1/4 t. garlic powder. Great for a busy school night. The sauce was creamy. The chicken was moist and the stuffing gave a little crunch. Probably next time I will add some Italian seasoning. Thanks Nurse Di.

Sunflower August 23, 2002

I was making this for supper and came to see if it was already on Recipezaar! Mine (from a Southern Living Light cookbook) has all of the same ingredients in the same quantities except that it only calls for 3/4 cup stuffing mix and no butter. I have always made it with half a box of Stove Top and will continue to do so (because I don't know what I'm missing without that extra 1 1/4 cups of yummy breading!). This is a delicious meal and I just wanted to list the variation so that others would know it can be lightened up in this manner without affecting the taste.

pedspeech January 13, 2009

This one is a keeper. It's one of those rare recipes that is so easy but tastes fantastic. I also used the leftovers to make a pot pie for dinner the second night. I just cut up the chicken, added some chopped broccoli and a can of cream of chicken soup. Pour on a mixture of Bisquick, milk and egg to make a crust and bake it. (The pot pie crust recipe is on the box of Bisquick!) All 3 of my children loved your recipe!

PsychoCasseroleStepmom December 04, 2003

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