Total Time
1hr
Prep 10 mins
Cook 50 mins

Quick, easy and my family loves this.

Ingredients Nutrition

Directions

  1. Place chicken in a greased 13x9 inch baking dish; sprinkle with garlic powder, salt and pepper.
  2. Top each breast with a cheese slice; set aside.
  3. Combine soup and milk, stirring until smooth; pour over chicken.
  4. Sprinkle with stuffing mix, and drizzle with butter.
  5. Cover and bake at 350 degrees for 50 minutes or until chicken is done.
Most Helpful

4 5

Simple and quick. I used approximately 1/4 t. garlic powder. Great for a busy school night. The sauce was creamy. The chicken was moist and the stuffing gave a little crunch. Probably next time I will add some Italian seasoning. Thanks Nurse Di.

5 5

I was making this for supper and came to see if it was already on Recipezaar! Mine (from a Southern Living Light cookbook) has all of the same ingredients in the same quantities except that it only calls for 3/4 cup stuffing mix and no butter. I have always made it with half a box of Stove Top and will continue to do so (because I don't know what I'm missing without that extra 1 1/4 cups of yummy breading!). This is a delicious meal and I just wanted to list the variation so that others would know it can be lightened up in this manner without affecting the taste.

5 5

This one is a keeper. It's one of those rare recipes that is so easy but tastes fantastic. I also used the leftovers to make a pot pie for dinner the second night. I just cut up the chicken, added some chopped broccoli and a can of cream of chicken soup. Pour on a mixture of Bisquick, milk and egg to make a crust and bake it. (The pot pie crust recipe is on the box of Bisquick!) All 3 of my children loved your recipe!