Swiss Chicken

Recipe by ratherbeswimmin

Quick, easy and my family loves this.

Top Review by Sunflower

Simple and quick. I used approximately 1/4 t. garlic powder. Great for a busy school night. The sauce was creamy. The chicken was moist and the stuffing gave a little crunch. Probably next time I will add some Italian seasoning. Thanks Nurse Di.

Ingredients Nutrition


  1. Place chicken in a greased 13x9 inch baking dish; sprinkle with garlic powder, salt and pepper.
  2. Top each breast with a cheese slice; set aside.
  3. Combine soup and milk, stirring until smooth; pour over chicken.
  4. Sprinkle with stuffing mix, and drizzle with butter.
  5. Cover and bake at 350 degrees for 50 minutes or until chicken is done.

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