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    You are in: Home / Recipes / Swiss Chicken Recipe
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    Swiss Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    ratherbeswimmin''s Note:

    Quick, easy and my family loves this.

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    Units: US | Metric


    1. 1
      Place chicken in a greased 13x9 inch baking dish; sprinkle with garlic powder, salt and pepper.
    2. 2
      Top each breast with a cheese slice; set aside.
    3. 3
      Combine soup and milk, stirring until smooth; pour over chicken.
    4. 4
      Sprinkle with stuffing mix, and drizzle with butter.
    5. 5
      Cover and bake at 350 degrees for 50 minutes or until chicken is done.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on August 23, 2002


      Simple and quick. I used approximately 1/4 t. garlic powder. Great for a busy school night. The sauce was creamy. The chicken was moist and the stuffing gave a little crunch. Probably next time I will add some Italian seasoning. Thanks Nurse Di.

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    • on January 13, 2009


      I was making this for supper and came to see if it was already on Recipezaar! Mine (from a Southern Living Light cookbook) has all of the same ingredients in the same quantities except that it only calls for 3/4 cup stuffing mix and no butter. I have always made it with half a box of Stove Top and will continue to do so (because I don't know what I'm missing without that extra 1 1/4 cups of yummy breading!). This is a delicious meal and I just wanted to list the variation so that others would know it can be lightened up in this manner without affecting the taste.

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    • on December 04, 2003


      This one is a keeper. It's one of those rare recipes that is so easy but tastes fantastic. I also used the leftovers to make a pot pie for dinner the second night. I just cut up the chicken, added some chopped broccoli and a can of cream of chicken soup. Pour on a mixture of Bisquick, milk and egg to make a crust and bake it. (The pot pie crust recipe is on the box of Bisquick!) All 3 of my children loved your recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Swiss Chicken

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.2
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 11.5 g
    Cholesterol 127.0 mg
    Sodium 708.3 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.0 g
    Sugars 0.6 g
    Protein 34.2 g

    The following items or measurements are not included:

    herb seasoned stuffing mix

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