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    You are in: Home / Recipes / Swiss Chicken Recipe
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    Swiss Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    ratherbeswimmin''s Note:

    Quick, easy and my family loves this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in a greased 13x9 inch baking dish; sprinkle with garlic powder, salt and pepper.
    2. 2
      Top each breast with a cheese slice; set aside.
    3. 3
      Combine soup and milk, stirring until smooth; pour over chicken.
    4. 4
      Sprinkle with stuffing mix, and drizzle with butter.
    5. 5
      Cover and bake at 350 degrees for 50 minutes or until chicken is done.

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    Ratings & Reviews:

    • on August 23, 2002

      45

      Simple and quick. I used approximately 1/4 t. garlic powder. Great for a busy school night. The sauce was creamy. The chicken was moist and the stuffing gave a little crunch. Probably next time I will add some Italian seasoning. Thanks Nurse Di.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2009

      55

      I was making this for supper and came to see if it was already on Recipezaar! Mine (from a Southern Living Light cookbook) has all of the same ingredients in the same quantities except that it only calls for 3/4 cup stuffing mix and no butter. I have always made it with half a box of Stove Top and will continue to do so (because I don't know what I'm missing without that extra 1 1/4 cups of yummy breading!). This is a delicious meal and I just wanted to list the variation so that others would know it can be lightened up in this manner without affecting the taste.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2003

      55

      This one is a keeper. It's one of those rare recipes that is so easy but tastes fantastic. I also used the leftovers to make a pot pie for dinner the second night. I just cut up the chicken, added some chopped broccoli and a can of cream of chicken soup. Pour on a mixture of Bisquick, milk and egg to make a crust and bake it. (The pot pie crust recipe is on the box of Bisquick!) All 3 of my children loved your recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Swiss Chicken

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 360.2
     
    Calories from Fat 195
    54%
    Total Fat 21.7 g
    33%
    Saturated Fat 11.5 g
    57%
    Cholesterol 127.0 mg
    42%
    Sodium 708.3 mg
    29%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 34.2 g
    68%

    The following items or measurements are not included:

    herb seasoned stuffing mix

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