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    You are in: Home / Recipes / Swiss Chicken Recipe
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    Swiss Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 29, 2008

      Very good. I followed the recipe exactly as written. Everyone enjoyed it for dinner. This was easy and quick to make. Made for Fall PAC 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2007

      Very delicious chicken. I used chicken breasts that I'd flattened by pounding with a wooden mallet. I think I used a bit more cheese than called for as well (we're cheese fans). Yummy! I really like the touch of oregano in this. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Swiss Chicken

    Serving Size: 1 (66 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 82.0
     
    Calories from Fat 34
    42%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.3 g
    11%
    Cholesterol 12.5 mg
    4%
    Sodium 46.7 mg
    1%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.3 g
    1%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    chicken cutlets

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