2 Reviews

This was quite tasty. I think that I would brown the chicken first next time because it was a little "anemic" looking :) Maybe add some garlic or pepper too? Made for Spring PAC. Thanks!

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Nif March 30, 2009

Excellent dish. Creamy and cheesy. Made as directed except I added a little extra cheese. Served with side salad, noodles and warm buttery french bread. It was so easy to make and will make it again. Thanks for the recipe!

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Loves-2-Cook January 13, 2007
Swiss Chicken