Swiss Chicken

Submitted by Northern_Reflectionz

"very tasty and easy dish"

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 boneless chicken breasts
• 2 (10 ounce) cans cream of chicken soup (mushroom works too)
• 100 g shaved deli ham
• 8 slices swiss cheese
• 1 cup white wine
• 2 cups breadcrumbs (seasoned)
• 1⁄4 cup butter, melted

directions

1. Mix soup and wine.
2. Heat through.
3. Place chicken breasts in glass casserole.
4. Top with ham and cheese.
5. Pour heated soup/wine mixture over all.
6. Cover with crumbs.
7. Drizzle with butter.
8. Bake 425F 30 mins.