Total Time
12hrs 15mins
Prep 15 mins
Cook 12 hrs

A vegan cheese substitute recipe which I personally have not yet tried. Cook time is time in the fridge.

Ingredients Nutrition

Directions

  1. Place the water and agar-agar flakes in a small saucepan and bring to a boil.
  2. Reduce the heat and simmer for 5 minutes, stirring often.
  3. Place in a blender with the remaining ingredients, and process until completely smooth.
  4. Pour immediately into a lightly oiled, 3-cup rectangular mould, loaf or other rectangular container.
  5. Cover and chill for several hours or overnight.
  6. To serve, turn out of the mold and slice.
  7. Store leftovers in the refrigerator.

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