Swiss Cheeze

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READY IN: 12hrs 15mins
Recipe by Missy Wombat

A vegan cheese substitute recipe which I personally have not yet tried. Cook time is time in the fridge.

Ingredients Nutrition


  1. Place the water and agar-agar flakes in a small saucepan and bring to a boil.
  2. Reduce the heat and simmer for 5 minutes, stirring often.
  3. Place in a blender with the remaining ingredients, and process until completely smooth.
  4. Pour immediately into a lightly oiled, 3-cup rectangular mould, loaf or other rectangular container.
  5. Cover and chill for several hours or overnight.
  6. To serve, turn out of the mold and slice.
  7. Store leftovers in the refrigerator.

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